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VEGAN MENU
STARTER
Cauliflower & miso soup LGV 12,00
Topped with pickled apple, lemon grass oil and roasted almond
MAINS
Roasted roots & avocado salad (G)V 18,90
Roasted root veggies, marinated black eye beans, fresh avocado, nutty mousse and fresh citrus vinaigrette
Sweet potato & tofu GV 22,00
Lightly smoky tofu, grilled sweet potato, marinated red cabbage and soft curry almond sauce
Vegan burger & fries (G)V 21,90
Beyond meat-patty, vegan chilli mayo, vegan cheese, pickled onion, lettuce, tomato, salt pickled cucumber and coleslaw
DESSERT
Vegan apple cake 11,00
Served with vegan vanilla foam and roasted almonds
Sorbet with melba V 8,00
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